Slice Harvester
Interview by Aaron Cometbus
You can tell this is the East Coast and not Berkeley because you can have a tape recorder out in a public place without everybody freaking out on you.
COINTELPRO?
Yeah, totally. Let’s start with where we are and who we are.
I’m Colin “the Slice Harvester” Hagendorf. We’re at Ben’s Best Delicatessen, in Rego Park Queens, my favorite delicatessen in all of New York City, eating some knishes and pastrami sandwiches, drinking some coffee, and talking about a zine about pizza.
First of all, where are you from?
I’m from New Rochelle, NY, a suburb of New York City five or ten miles north of the Bronx. Or to quote the semi-famous conscious rap group, Brand Nubian, “straight outta Now Rule.” I grew up in the New York punk scene, I guess. I came to the city every weekend...
Which New York punk scene?
Oh! The New
York street punk scene of the late 90s and the New York peace punk scene
of the late 90s. There was a nice juxtaposition of going to see
Blanks 77 at Coney Island High on a Saturday night, having just seen
Anti-Product at ABC No Rio that afternoon.
I grew up in the suburbs. My parents are both from the
boroughs, Brooklyn and Queens. Neither one of them would say they were
from New York City because to them, growing up in the outer boroughs in
the 60s and 70s, “The City” was just Manhattan. My grandmother was still
living in Queens until she passed away a few years ago, which is why
we’re at Ben’s Best. My mother and I used to take her out to eat here
all the time.





