tag:blogger.com,1999:blog-367501077616987971.post2778657689519070290..comments2024-02-09T11:45:36.884-05:00Comments on Slice Harvester: Multi-Pizza Feature: Tommy's Pizza / 177 Street Italian Cafe / Ernesto Pizza / That's Amore Part IISlice Harvesterhttp://www.blogger.com/profile/18379817550845956364noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-367501077616987971.post-77863755381980833012009-09-05T10:30:12.117-04:002009-09-05T10:30:12.117-04:00I don't add spices to my pizza. But if you are...I don't add spices to my pizza. But if you are tasked with eating plain slices of pizza all the time, then you probably should just do it the way you want to do it even if some people think it hurts the validity of your assessments.<br /><br />You actually have me wanting to spice up a slice the next time I get to New York.Tom Mullaneyhttps://www.blogger.com/profile/17081542061718840523noreply@blogger.comtag:blogger.com,1999:blog-367501077616987971.post-75342418974500335312009-09-03T13:33:32.855-04:002009-09-03T13:33:32.855-04:00Do you see much variety in the quality of the spic...Do you see much variety in the quality of the spices you apparently add to each slice? I'd think any variation on that front would lead to altered pizza taste as well. On the other hand, you clearly have pizza skills that allow you to seperate the taste factors. Plain cheese with no addons would be more scientific but not as fun for you I guess.cfwiggumnoreply@blogger.com