

Here's the deal: this slice is too salty, way doughy, the cheese is a solid sheet, and overall, it's a mushy, floppy mess. However, the ingredients are decent quality and the crust is REALLY good. Like, I wish the crust was a piece of bread that I was dipping in the juice around a bowl of mussels. Instead of pizza crust. Because as bread it would rule, but as pizza crust it's just not firm enough. Point is: the flavors are nice but the texture blows chunks.
Ultimately, this slice is cooked and assembled poorly but the quality of ingredients is way above average, which goes a long way.
Eric the Red had two things to say:
1. "After a hard day of work I would love to wolf this thing down."
2. (And I'm paraphrasing here) "I want to throw this thing against a wall and watch the dough slide off the cheese."
General assessment: this slice COULD be good, given the right circumstances, or perhaps a more adept pizziola.
this blog is great
ReplyDeleteColin, soon you gotta set up a google map with little pegs on it, as an addendum. Color coded, amazing, fine, crap.
ReplyDeleteyeah, mussels that would be good.
ReplyDeleteThis place is on my route from the D train to City College, so I walk by it 10 times a week. Fortunately, Sam Neubart warned me that this place smells like great pizza and serves mediocre pizza.
ReplyDeleteI second what Noah said about the map... maybe a search bar for the blog... and some pizza-themed noodz.