Monday, May 23, 2011

Dona Bella Pizza: "HELLO!"

I'm not sure if this spot has been Dona Bella Pizza for long, but there has definitely been a pizzeria on this corner for as long as I can remember. I distinctly remember eating a couple slices here when I was a poser bike messenger as a teenager. I don't remember if they were any good, but the slice we got the other day definitely wasn't.

This slice was thin and greasy, though not too greasy, and these are both good things, but that is where the goodness ends. The closest textural approximation I can give you for biting into this pizza is that it felt like I was eating a King Cone. You know how when you eat one of those things, you can tell that once, the cone was a rigid and crunchy object, but since it sat in a freezer box full of ice cream for the past year it became, not soggy, but more like, formerly crunch, haunted by the specter of crunch. That is what this slice was like. The cheese was a decent quality, but the sauce had that weird shrimp flavor that bad sauce sometimes has. Aminah said, "I wouldn't recommend it, but I like it," and I tend to agree. Just like III L's, this is distinctly NOT good pizza, but I was totally okay with it.


Dona Bella Pizza - $2.50
154 Church St (at Chambers)
New York, NY 10007

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